JOIN US FOR VALENTINES DAY DINNER
TUESDAY FEBRUARY 14TH

Call to make your Reservation!
330.684.1010

5 Course Dinner Option prices are in BLACK
Prices in RED are Individual menu prices
 
First Course Appetizer
Jumbo Shrimp cocktail $8.95
or
Crab stuffed mushroom with lemon butter sauce $7.95
Second Course Soup
Classic French onion soup $2.95
or
New England Clam Chowder $2.95
Third Course Salad
Classic Ceaser Salad $3.50
or
Spinach Salad $3.50
Main Course
Petite filet mignon with a lobster cream sauce served with Twice baked potato and steamed asparagus $39.00 pp/ $24.95

New England rack of lamb with fresh rosemary and a port wine reduction served with redskin mashed potatoes and a mixed vegetable medley
$37.00 pp/ $22.95

12 oz. Prime pork chop stuffed with a wild mushroom stuffing served with a sweet potato mash and steamed asparagus $38.95 pp/ $21.95

Pistachio crusted chicken with a sun dried cherry orange sauce with redskin mashed potatoes and vegetable medley $35.95 pp/ $16.95

Dessert
Two dessert options will be available for selection $3.50

YUENGS-N-WINGS- Every Thursday after 4 p.m.  Get a bucket of  5 Yuengling bottles and 12 wings for $15! 

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